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Shellfish are a type of seafood that is typically found in water and include mollusks like clams, oysters, and squid. Many types of shellfish can be eaten raw, but many are also cooked or prepared in some way. Some shellfish contain harmful toxins if not properly cooked or prepared, so it is important to be aware of what items contain shellfish before eating them. Shellfish typically refers to a variety of organisms that live in water and have a hard outer shell or exoskeleton. These creatures can include shrimp, clams, oysters, and scallops. Some shellfish are harvested for their meat while others are harvested for their shells. The most common type of shellfish is shrimp which is typically farmed in ponds but can also be found wild. Oysters and clams are mostly harvested from the wild while scallops are usually farmed in aquaculture facilities.For More Info:-https://express.adobe.com/page/WK5Gibs9NyfYy/Shellfish New Zealand
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Littleneck clams are a type of clam that can be found in both the Atlantic and Pacific oceans. They can be cooked in a variety of ways, but one popular way to cook them is by steaming them. Before steaming, it is important to preheat the oven to 350 degrees Fahrenheit and then place the clams on a baking sheet. Once the oven is heated up, place the baking sheet in the oven and let it cook for 10-12 minutes until they open up. One popular way to prepare littleneck clams is by simmering them in their own juices. This allows the clams to retain their flavor and texture. Other popular ways to prepare littleneck clams include by adding them to a clam chowder or bisque, or by cooking them in a boiling water bath.For More Info:-https://www.croozi.com/Business/locv?uid=627265e627d62&n=OMEGA-SEAFOODLittleneck Clams
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